lunes, 1 de septiembre de 2014

chocolate cake


Chocolate cake


INGREDIENTS:

  • five egg
  • one cup sugar
  • one cup of flour
  • half a cup of cornstarch
  • 250 grams of butter 
  • 16 tablespoons of  milk 
  • one tablespoons vanilla extract
  • three tablesppons of cocoa

PREPARATION:




Beat the eggs with the butter adding sugar go then keep adding flour, vanilla extract,milk,cornstarch,coocoa and beat until the mixture is smooth. grease a mold and sprinkle flour mixture does not stick,pour  the mixture, bring to a preheated oven at 35o °C degrees, for 40 or 45 minutes.





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