Macarrons

french macaron

the macaron is a Little tradicional french cookie.

basic recipe

ingredients:

for the cookie:

• 100g almond
• 250g icing sugar
• 2 eggs whites
• 30g White sugar

for the cream:

• 125g butter
• 125g icing sugar
• one teaspoon vanilla
• two teaspoon milk

preparation:

for the cookies:

• first we trind the almonds.
• in a bold mix the almond with the icing sugar.
• in  other bold beat the whithe eggs until in the mix form peaks.
• after put the white eggs whith the almonds and the icing sugar and mix until form a mix uniform.
• put the mix in a pastry bag.
• in a pice of paper prints the following template or just draw circles with a compass.
• 
  

• in a baking put the template and over wax paper.
• using a bakinging bag follow the template before put in the oven allowed to stand outside for 30 minutes.
• after put the tray in the oven for 13 minutes at 150º.
• let cool for piner cream.

for the cream:

• we mix the butter with the icing sugar .
• add the vanilla and the milk.

for the macaron:

• put the cream in a baking bag and using this put the cream in the center with the macaron and squash it slightly.